- Materials
- 500 g of cleaned spinach
- 1 leek
- 1 large onion
- 1 carrot
- 50 g chopped dill
- 100 g of white quinoa
- 100 g red quinoa
- 2 teaspoons of grated ginger
- 1 teaspoon sumac
- 1 teaspoon tandoori
- 1 teaspoon garlic powder
- 1 teaspoon granulated onion
- 2 tbsp olive oil
- Salt Pepper
- Lemon juice
- For the garnish
- 80 g of tofu
Implementation
Cut the vegetables into small pieces. Rinse the quinoa with plenty of water. Heat the olive oil in a saucepan and sauté the onion, leek and carrot. Then add the quinoa, spices, dill, spinach, salt, pepper and around 250 g of water. Simmer until the quinoa is done. Simmer until the quinoa is done. At the end, add lemon juice. Serve and garnish with the tofu.